Join us for a special evening menu to celebrate the museum's 5th birthday!

After being crowned winner of BBC's MasterChef: The Professionals in 2014, Jamie established his restaurant, The Newport, in 2016 alongside his wife, Kelly. Within days of opening, the restaurant became a hotspot for diners both local and afar and was quickly awarded two AA rosettes and a place in The Michelin Guide.

The opening of artisan bakery, The Newport Bakery, followed to great acclaim and the team have since opened a further two outlets in Dundee and St Andrews.

The cooking style in his restaurant and bakery remains true to his zero-waste ethos and he creates his menus around the best available seasonal produce, working with suppliers he knows and trusts. Using classic recipes and pairing them with modern techniques, Jamie’s menu showcases the bountiful larder from the surrounding areas.

We’re delighted to be joined by a selection of our local suppliers, who will each introduce a dish from the menu and talk about their produce.

You’ll enjoy 5-course tasting menu of:

Course 1  - Snacks on arrival

·       St Andrews cheddar goujere

·       Jamie’s fried chicken

·       Fresh pea, lemon & ricotta tart

Course 2 - Pittormie farm leeks

·       Leek terrine, black mount bechamel, crispy onions & leek roots

Presented by Euan Cameron from Pittormie Farm

Course 3 - Ardnamurchan scallops

·       Vadouvan sauce, kohlrabi & green apple

Presented by Andy Duncan, scallop diver

Course 4  - Venison Wellington

·       Glazed root vegetables, bramble ketchup, pommes Anna & bordelaise sauce.

Presented by David Henderson from Henderson's Butchers

Course 5 - Balhungie berry parfait

·       Vanilla & meadowsweet cream, shortbread crumble

Petite fours

·       Tayport distillery pine gin fudge

Presented by Kecia McDougall from Tayport Distillery

Book your tickets now for £55 per person. Please let us know any dietary requirements in advance.

Doors open 18.30, for the takeover to begin at 19.00.
Spaces are limited, book now to secure your spot.

We Are 5! This event is part of our 5th birthday celebrations - click here to find out more!